Sweden

This hand engraved egg features the Swedish flag.

Cooking, Sweden – By Kerstin Olsson Van Gilder.
Kerstin Olsson Van Gilder came to America from Sweden in 1961. Kerstin refers to Swedish foods as “cooking the naturally delicious way.” Recipes include glogg, black soup, ham rolls, crayfish, Swedish meatballs, potato dumplings, Swedish pastry, and cocoa balls.
Spiral bound, 5-1/2 x 3-1/2″, 160 pages. ISBN 0-941016-52-8

Cooking, Scandinavian – Extraordinary collection of recipes in this handy book. Favorites include German baked apple pancake, peanut butter pancakes, belgian waffles, lemon crepes, and blueberry sauce. A must-have for any breakfast lover!
Spiral bound, 5-1/2 x 3-1/2″, 124 pages.
ISBN 1-932043-03-9 and ISBN: 978-1-932-04303-7

Cooking, Scandinavian – By Karen Berg Douglas.
Features artwork by the great Swedish master, Carl Larsson.
Attractive color cover of traditional Scandinavian treats. Recipes include Swedish coffee bread, chocolate balls, Norwegian fried cookies, Swedish cheese cakes, butterscotch dessert, Finnish fruit soup, and Swedish nuts.
Spiral bound, 5-1/2 x 3-1/2″, 120 pages. ISBN 0-941016-88-9

Cooking, Scandinavian – Compiled by Melinda Bradnan.
This colection includes a variety of recipes for the smallest or largest catch with Scandinavian expertise for using the bounty of the sea.
Spiral bound, 5-1/2 x 3-1/2″, 155 pages. ISBN 1-932043-14-4

Cooking, Scandinavian – By Karen Berg Douglas, Lansing, Michigan.
Rosemaling in color on the cover. Features traditional foods of all five Scandinavian countries. Recipes include nutty cheese crispies, Danish wine cooler, sourdough pumpernickel, Norwegian crispbread delight, Swedish brown beans, Finnish meatballs, Icelandic pancakes, and rice pudding.
Spiral bound, 5-1/2 x 3-1/2″, 160 pages. ISBN 0-941016-85-4

Cooking, Scandinavian – By Michelle Nagle Spencer.
Recipes and reflections on the traditions, sites, and events associated with the holidays observed by Danish, Finnish, Icelandic, Norwegian, and Swedish Americans.
Spiral bound, 5-1/2 x 3- 1/2″, 160 pages. ISBN 0-941016-60-9