International Snowman - Germany (is-4)
This hand engraved egg features the German flag.
GREAT GERMAN RECIPES
Cooking, German – Compiled by Lynn Hattery-Beyer.
Recipes include Berlin punch, German coleslaw, hearty barley soup, raisin bread, sauerbraten, cauliflower in white sauce, and Black Forest cherry cake. Book includes German-American sites, folk art designs, table blessings, traditions, and familiar German words.
Spiral bound, 5 1/2 x 3 1/2″, 160 pages. ISBN 1-932043-50-0
GERMAN STYLE RECIPES
Cooking, German – A handy, stocking-stuffer-sized version of our German-American Life Recipes and Traditions, is packed full of more than 100 recipes, plus tidbits about German culture. Try iced coffee, ham and cheese toast, vegetable broth with dumplings, German-style potato salad, pretzels, German rye bread, Sauerbraten, cod in herbed sauce, apple streusel pie, honey cookies, and more.
168 pages. ISBN 1-932043-34-9
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