Czech Republic

Cooking, Czech & Slovak – They come in many sizes, can be prepared many different ways, and are a part of Czech and Slovak cuisine, but dumplings find a way to please almost anyone! This book includes such recipes as sugar plum dumplings, homemade dumpling soup, easy potato dumplings, chicken stew with herb dumplings, leg of veal with wine sauce and dumplings, and fluffy dumplings.
Collected by The Museum Guild of the National Czech & Slovak Museum & Library. Cover and other illustrations by Marjorie Kopecek Nejdl.
Spiral bound, 5-1/2 x 3-1/2″, 160 pages. ISBN 1-572160-71-3

Cooking, Czech – Recipes in this book were carefully chosen to reflect the food traditions of Czech Americans. Many of the recipes have not been previously published, and a special section reflects the traditional Christmas favorites of pioneer Czech families. Recipes include potato soup, honeybread, Bohemian beef dinner, wild rice casserole, dumplings, and kolaches. Book includes Czech festivals, sites, and proverbs.
Spiral bound, 5-1/2 x 3-1/2″, 143 pages. ISBN 0-941016-46-3

Cooking, Czech – Compiled by The Guild of the National Czech & Slovak Museum and Library with Melinda Bradnan. Illustrations by Marj Nejdl.
Hunting morels and cooking them is popular in the Czech Republic as well as in the American midwest where Czech immigrants settled. Includes almost every imaginable method of preparing wild or domestic mushrooms.
Spiral bound, 5 1/2 x 3 1/2″, 160 pages. ISBN 1-572160-70-5

his hand engraved egg features the Czech Republic flag.